L'ÉPICERIE DU SIAM
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Crottin demi-sec 85/95 g
Fromage de chèvre frais 100 g
Magret de canard thaï séché entier 180 g
Coppa 100 g
Sliced chorizo 100 g
Tapenade of green olives with capers 150 g net
Tapenade of black olives with capers 150 gnet
Moules à l’escabèche 210 g net
Moutarde extra forte au piment 190 g net
Moutarde aux herbes de Provence 190 g net
Cumin and nutmeg mustard 180 g net
Moutarde aux épices Indiennes 190 g net
Marinated tomatoes with aromatics 175 g net
Piquillos (marinated peppers) 190 g net
Mixed olives in a spicy "aperitif" marinade 190 g net
Pickled green olives "aperitif" 150 g net
Country pork terrine 175 g net
Pork terrine with chicken livers 175 g net
Harissa House 160 g net
Sliced dry sausage 100 g
Marinade of black olives 180 g net
Chorizo 250 g
Dry sausage 250 g
Sicilian Caponata 190 g net
Traditional ratatouille 630 g net
Pork terrine with chicken livers 170 g net
Duck terrine with green pepper, 170 gr net
Country pork terrine 170 g net
Old-fashioned pork rillettes 200 g net
