COUNTRYSIDE PORK TERRINE
 The very simple terrine of grandmothers, when they killed the pig on the farm. Gently cooked by the fire in its earthenware dish, in its own juice and quickly made, tasted warm on a piece of country bread, a simple treat. We make it with pork neck, ham and bacon and add salt, pepper, herbs, fresh parsley and hop in the oven before being sterilized in its jar. A piece of country bread, pickles and voila.
 Ingredients: pork shoulder, pork tenderloin, salt, black pepper, thyme, egg, onion, nutmeg, rosemary, flour. Contains gluten.