L'ÉPICERIE DU SIAM
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Béret basque
Moules à l’escabèche 210 g net
Old-fashioned pork rillettes 200 g net
Sliced chorizo 100 g
Fromage de chèvre frais 100 g
Coppa 100 g
Sliced dry sausage 100 g
Marinade of black olives 180 g net
Pickled green olives "aperitif" 150 g net
Mixed olives in a spicy "aperitif" marinade 190 g net
Marinated tomatoes with aromatics 175 g net
Piquillos (marinated peppers) 190 g net
Tapenade of black olives with capers 150 gnet
Tapenade of green olives with capers 150 g net
Fresh goat cheese with chives 220 g
