PORK TERRINE WITH POULTRY LIVER
 This terrine combines pork neck with chicken livers for a rounder texture and very rich flavors. Perfect on a slice of country bread or as a starter served with a garden salad accompanied by balsamic vinegar vinaigrette.
 Ingredients: pork shoulder, pork tenderloin, chicken liver, salt, black pepper, thyme, eggs, flour. Contains gluten.