PORK RILLETTES
 In the Le Mans region, they don't have ducks, but pigs are plentiful. In this region, rillettes are made from pork cooked slowly for three hours in its own juice, then shredded. Tasty, juicy and creamy, these rillettes will find their place of choice on a toasted sandwich, accompanied by garden salad.
 Ingredients: pork belly, pork shoulder, pork fat, salt, black pepper, herbs, carrots, onion, bay leaf.