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TRADITIONAL RATATOUILLE

Ratatouille is the recipe that the Provençaux had found to feast on summer vegetables all year round. There are eggplants, zucchini, red peppers, garlic, onions and tomatoes. They are slowly cooked with olive oil to obtain this delicious vegetable stew. You can use the ratatouille cold on a toast, or hot to accompany fish, chicken, pork or eggs.

Ingredients: eggplant, pourgettes, red peppers, tomatoes, garlic, onions, salt, sugar, black pepper, bay leaf, olive oil.

 

 

Traditional ratatouille 630 g net

฿225.00Price
Quantity
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    L'EPICERIE DU SIAM

    The taste of tradition

    L'épicerie du Siam is owned by Surin Holiday tours & Rental Co Ltd,

    88 moo 7. Ban Tamor Amphur Prasat

    32140 SURIN Tax ID: 0324562000586

    85/20 Soi Natai 83130 Rawaï PHUKET

    Charter and conditions
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