top of page


As hot as the Moroccan sun, the harissa sauce combines the flavors of fresh red peppers, garlic and olive oil. Rich and spicy, it will heat up your chicken, lamb or fish kebabs.

Ingredients: red peppers, garlic, coriander, cumin, onions, pepper, shallots, Tomatoes, olive oil, salt, sugar, paprika.

Harissa House 160 g net

    bottom of page