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These mussels are prepared by the Epicerie du Siam in the Basque way. Marinated in a mixture of paprika, chili, garlic, vinegar and sunflower oil, mussels with escabeche have a unique, spicy and vinegar taste. Perfect for a moment with friends over a bottle of red wine.

Ingredients: mussels, paprika, garlic, chili, oregano, vinegar, salt, sunflower oil.

Moules à l’escabèche 210 g net

  • Product sterilized and stored in a cool place since placing in a jar. Shipped in our polystyrene boxes containing bottled ice (unfit for consumption). Preferably keep cool.

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