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Artisanal cow cheese produced in the Chiang Maï region by a French master cheese maker. 100% raw milk. FDA approval.

A sort of Camembert which would draw towards the Munster. A delight !

Cheese subject to desiccation, the weight may therefore vary slightly. Keep for one month at the bottom of the refrigerator.

Molène façon camembert 220 g environ

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